Thompson gives back to SDSU through the support of $5,000 per year scholarships to the dairy manufacturing and food science departments. It was in 1985 that Abbott introduced the first licensed test to detect HIV in blood.Īfter retiring from Abbott in 1995, he became lead director for Exact Sciences Corp., which has developed the first noninvasive test for colon cancer. During his 12 years at the helm, the division grew its revenue from $200 million to more than $2 billion. In 1983, Thompson was named senior vice president of Abbott and president of Abbott Diagnostic Division. A year later he was named vice president of human resources for Abbott worldwide. In 1981, he moved to Abbott’s corporate office in Chicago, where he was vice president of materials. Among his duties were talking with Russia and Ireland about building Similac plants there. He worked there one day a week during the final semester before going full time.īy 1974, ten years after graduation, he was vice president of operations with the Ross Division of Abbott Laboratories. Thompson’s career with Abbott began when the company visited campus his senior year looking for someone to join their new plant in Mitchell that would make Similac infant formula. Thompson advanced to president of Abbott Diagnostic Division and oversaw the development of a test to detect HIV virus in blood samples. Thompson grew up on a Milbank dairy farm, managed the SDSU dairy plant as a student and began a 31-year career with Abbott Laboratories after graduating in 1964 with a B.S. Below is a small sampling of Dairy and Food Science alumni and a description of their accomplishments.įeatured Alumnus: David Thompson B.S.'64. These graduates have developed very successful careers and have served the dairy industry around the country and in various parts of the world very effectively. degrees in Dairy and Food Science from South Dakota State University. Over 1000 students have received B.S., M.S. Careers of Dairy and Food Science Alumni.Biological Sciences (Ph.D.) - Food Science Specialization.Biological Sciences (M.S.) - Food Science Specialization.Biological Sciences (Ph.D.) - Dairy Science Specialization.Biological Sciences (M.S.) - Dairy Science Specialization.Dairy Manufacturing (B.S.) - Microbiology Specialization.Growing, High-Performing and Healthy Department.Innovation and Research, Scholarship and Creative Activity (RSCA).Excellence Through Transformative Education.
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